Carrot Soup £5.50
Served with Croutons.
Oysters £2.00 each
Served Cold or Mornay
Pan Fried Scallops £9.50
Ginger, Olive Oil, Garlic, Served in the Shell
Vegetarian Antipasto £7.95
Grilled Mixed Vegetables, Asparagus and Marinated olives.
Salmon Croquette £6.95
Chilli, Aioli Mayonnaise.
Mussels Provençale £7.95
Fresh Black Mussels, cooked with onions, garlic, tomato and white wine.
Fillet Steak Nerone £27. 00
Wrapped in Smoked Pancetta in a Rich Red Wine Sauce
Irish Rabbit & Cider Stew £16.50
Beef Tagliata £19.90
Grilled Sirloin of Beef sliced, served pink on a bed of rocket leaves, cherry tomatoes topped with Parmesan Shavings.
Fillet of Lemon Sole £19.90
Fillets of Fine Caught Lemon Sole with a Prawns Sauce.
Dover Sole Mugnaia £29.50
Pan Fried Dover Sole Meunière.
Salmon Piri Piri £ 20.00
Prime Fillet of Salmon served in a chilli, garlic, white wine and cherry tomato sauce.
Linguine Al Branzino £13.50
Linguine Pasta, Seabass Fillet, Prawns, Chilli, Tomatoes, Garlic, Coriander
Chocolate Pot De Crème £5.65
Poached Pears on Red Wine Sauce £5.50
Served with Ice Cream.
Red Wine White Wine
Cabernet Sauvignon 2013 Chardonnay (south Africa)
(Argentina) Matias Riccitelli. Ernst Gouws & Co
Bot £ 26.00 175 ml glass £ 6.80 Bot £ 26.00 175 ml glass £6.80